Casual Family Restaurant
Sichuan cuisine · ⭐ 3.6
Street-side shop east of Qingcheng 365 Courtyard, Dongruan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-side shop east of Qingcheng 365 Courtyard, Dongruan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Twice-Cooked Pork, Ginkgo Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Street-side shop east of Qingcheng 365 Courtyard, Dongruan Avenue
- Popular dishes: Spicy Chicken Salad, Twice-Cooked Pork, Ginkgo Chicken Stew, Secret-Recipe Jumping Fish, Vegetable Soup
China trip · China travel
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Secret-Recipe Jumping FishFresh carp is marinated in a secret sauce and simmered with spices, resulting in tender fish and rich, spicy flavor.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Vegetable Fresh Bamboo ShootsVegetable fresh bamboo shoots is a vegetarian dish made with fresh bamboo shoots, vegetables, and seasonings stir-fried quickly. It has a crisp texture and a fresh, light flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Wild VegetablesWild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
Qingcheng Old BaconQingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.