Bo Zui Shanquan Hot Pot
Hot pot · ⭐ 4.3
No. 336, Group 3, Guantang Village, Guantang Road, Zhengxing Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 336, Group 3, Guantang Village, Guantang Road, Zhengxing Subdistrict, Tianfu New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Fish in Mountain Spring Water, Mountain Spring Soy Milk, Mountain Spring Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 336, Group 3, Guantang Village, Guantang Road, Zhengxing Subdistrict, Tianfu New Area
- Popular dishes: Crispy Fish in Mountain Spring Water, Mountain Spring Soy Milk, Mountain Spring Tofu Pudding, Hand-Made Shrimp Paste, Premium Fresh Tripe from the Butcher's Market
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Dishes
Crispy Fish in Mountain Spring WaterFresh fish cooked in mountain spring water, resulting in tender and crisp texture with a subtle savory flavor.
Mountain Spring Soy MilkMade from high-quality soybeans and boiled with mountain spring water, this soy milk is smooth, fragrant, and rich in plant protein—ideal for a healthy breakfast.
Mountain Spring Tofu PuddingA refreshing cold dish made from soybeans and mountain spring water, featuring smooth and delicate tofu pudding served with a savory dressing.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Premium Fresh Tripe from the Butcher's MarketFresh tripe from premium cuts, quickly blanched to retain crispness and served with a spicy chili sauce for bold flavor.
Po Zui Wuyu SliceA dish made with fresh wuchang fish slices, marinated and stir-fried quickly with aromatics for a tender, savory flavor.
Bó Zuì Xuěhuā FéiniúPremium snowflake beef slices marinated in a secret sauce and quickly blanched, served with vegetables for a rich, tender flavor.
Bó Zuì Spicy BeefA Sichuan dish featuring beef brisket stir-fried with chili, Sichuan peppercorns, and spices, delivering a bold, numbingly spicy flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Yuan Yang Pot SmallA small hot pot with two flavors—one spicy Sichuan-style red broth and one mild clear or mushroom broth—served with assorted meats and vegetables.