Zigong Cuisine (Zhonghe Branch)
Sichuan cuisine · ⭐ 3.5
No. 44, Xinxing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Xinxing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Meat Soup with Noodles, Spicy Stir-Fried Organic Cauliflower, Stewed Pork with Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 44, Xinxing Street
- Popular dishes: Sliced Meat Soup with Noodles, Spicy Stir-Fried Organic Cauliflower, Stewed Pork with Green Beans, Bitter Melon Omelette, Stir-fried Pork with Garlic Shoots
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Dishes
Sliced Meat Soup with NoodlesSliced Meat Soup with Noodles is a dish mainly made with pork, which is chopped into slices and fried until crispy, then cooked with vegetables and seasonings. It has a rich texture, with a crispy outside and tender inside.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Bitter Melon OmeletteA Chinese home-style dish made with bitter melon and eggs, lightly cooked to preserve the vegetable's unique flavor and the egg's soft texture.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fragrant Tossed SnapperFragrant Tossed Snapper is a dish made with fresh fish meat, combined with scallions, ginger, garlic, soy sauce, vinegar, and other seasonings. It has a fresh and tender texture with a fragrant taste.
Fresh Chili Pork LiverFresh pepper pig liver is a dish made primarily with pig liver and fresh chili peppers. After cleaning, the liver is sliced and quickly stir-fried with green and red peppers, then seasoned. Cooking carefully ensures tender liver and crisp peppers.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.