La Bu Duo Chicken Stew (Shuangliu Aviation Port Branch)
小吃快餐 · ⭐ 3.7
No. 280, Baisha Section, Dajian Road, Building 7, Room 200
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280, Baisha Section, Dajian Road, Building 7, Room 200. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Cantonese Small Sausage, Signature Chicken Boil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 280, Baisha Section, Dajian Road, Building 7, Room 200
- Popular dishes: Baby bok choy, Cantonese Small Sausage, Signature Chicken Boil, Spicy麻 Chicken Wing Stew, Spicy Pepper Chicken Offal
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cantonese Small SausageCantonese small sausage is a traditional cured pork product made from minced pork, seasoned and stuffed into casings, then air-dried or steamed for a savory, slightly sweet flavor.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Spicy麻 Chicken Wing StewSpicy麻 chicken wings stewed in a pot with Sichuan pepper and chili, offering a crispy texture and numbing heat.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Fragrant Beef Shank StewA savory stew made with beef brisket and vegetables, slow-cooked to tender perfection with aromatic spices.
Craving Chicken TipsA spicy Sichuan dish made with chicken tips stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Fresh Bamboo ShootsFresh bamboo shoots are a seasonal spring vegetable, made from fresh bamboo shoots washed and sliced or cut into segments, suitable for stir-frying, soups, or stewing. Often paired with meat or mushrooms to enhance flavor.