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要德火锅(琴湖溪里花园城店)

Hot pot · ⭐ 4.4

Units 2053–2054, 2nd Floor, Qinhu Xili Commercial Center, No. 58 Qinhu Road, Qinchuan Subdistrict

Dishes

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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  油炸冰淇淋

  油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
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  Fried Tofu Skin

  Fried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
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  Spicy Beef Stir-Fry

  Spicy beef dish made with beef, chili peppers, Sichuan peppercorns, and other seasonings, stir-fried quickly over high heat. Beef slices are marinated and then stir-fried with chili, garlic, ginger, and other ingredients to absorb the spicy flavor.
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  Freshly Killed Frog

  Freshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
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  Tomato Bone Soup

  A hearty soup made by simmering bones in tomato-based broth, resulting in a rich, tangy flavor perfect for comfort food.
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  Fatty Intestine Chicken Yang-Yang Pot

  Fatty intestine chicken yang-yang pot features chicken and pork intestines as main ingredients, served in a divided hot pot with one side spicy chili broth and the other clear soup. Chicken and intestines are blanched to remove odor, then stewed separately in both broths before serving with vegetables and bean products.
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  Yaode Three-Flavor Braised Beef

  Braised beef using premium beef brisket, marinated and slowly cooked with three special seasonings for rich flavor and tender texture.
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  Yao De Crisp Tripe

  Fresh beef tripe is marinated and quickly fried to maintain a crisp, tender texture. Served with a specially blended sauce highlighting spicy, numbing, and savory flavors.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Spicy Beef Pot

  A spicy beef pot featuring tender beef slices and vegetables, stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Fresh Shrimp Dumplings

  Fresh shrimp is minced and mixed with egg white and starch to form a smooth paste, then shaped into balls and cooked in broth for a tender, flavorful dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

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