Xian Miao Roast Chicken (Dongping Branch)
Cantonese cuisine · ⭐ 3.5
1st Floor, Dongping Food City, No. 99, Dongping Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Dongping Food City, No. 99, Dongping Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xianmiao Burned Chicken, Cumin Pork Ribs, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 1st Floor, Dongping Food City, No. 99, Dongping Middle Road
- Popular dishes: Xianmiao Burned Chicken, Cumin Pork Ribs, Braised Chicken, Beggars Chicken, Cured Meat and Spare Ribs Claypot Rice
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Dishes
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Cumin Pork RibsCumin ribs is a dish made primarily with pork ribs, marinated with cumin powder, chili powder, garlic, and ginger, then pan-fried or grilled to achieve a crispy exterior and tender interior with rich aroma.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Beggars ChickenA flavorful dish made by slow-cooking a whole chicken with vegetables and seasonings in a clay pot, resulting in tender meat and rich broth.
Cured Meat and Spare Ribs Claypot RiceBraised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Shrimp Paste Vermicelli Bok ChoyA Chinese dish featuring bok choy, vermicelli, and shrimp paste, stir-fried to create a savory and refreshing flavor.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Shunde Fried Rice NoodlesA traditional snack from Shunde, Guangdong, made with fine rice noodles stir-fried with shrimp, pork, egg, and vegetables for a savory, aromatic dish.