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Guo Daxia Spring Rolls & Roast Duck (Zhongjin Store)

Northeastern Chinese cuisine · ⭐ 4.4

No. 111-1 Hemu Road, Door 1

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Skillful Spring Pancake

  A traditional Chinese dish featuring thin pancakes filled with stir-fried meats and vegetables, rolled into a convenient wrap.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Four-Color Spring Rolls

  Four-color spring rolls are thin pancakes made from flour, filled with four colored ingredients: carrots, cucumbers, bean sprouts, and eggs. The dough is spread and fried into thin pancakes, while the fillings are prepared separately—carrots and cucumbers sliced, bean sprouts blanched, and eggs scrambled. Serve by wrapping the fillings in the pancakes and rolling them up.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Bean Sprout and Tapioca Noodles

  A dish made with mung bean sprouts and tapioca noodles, lightly dressed with soy sauce, vinegar, and garlic for a fresh, savory flavor.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Sour and Spicy Potato Shreds with Pine Nuts

  A stir-fried dish of shredded potatoes with pine nuts, seasoned with vinegar and chili for a tangy and spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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