TianDa Food Plaza
小吃快餐 · ⭐ 3.8
50 meters southeast of the intersection of Shutian South Road and Xinyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of the intersection of Shutian South Road and Xinyuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Big Knife Ear丝, Stir-fried Baby Bok Choy with Fresh Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters southeast of the intersection of Shutian South Road and Xinyuan Middle Road
- Popular dishes: Five-Spice Duck Head, Big Knife Ear丝, Stir-fried Baby Bok Choy with Fresh Tofu Skin, Yueke Pork Ribs, Steamed Lamb Shank in White Sauce
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Big Knife Ear丝A Sichuan-style cold dish made from sliced pork ears, seasoned with garlic, ginger, chili, and other spices for a crisp, spicy flavor.
Stir-fried Baby Bok Choy with Fresh Tofu SkinStir-fried baby bok choy with fresh tofu skin is a Chinese stir-fry dish made with baby bok choy and fresh tofu skin. The baby bok choy is washed and cut into pieces, and the fresh tofu skin is cut into strips. It is stir-fried in a hot wok with oil, then the baby bok choy is cooked first, followed by the tofu skin, and seasoned before serving.
Yueke Pork RibsYueke pork ribs is a Chinese dish made with small pieces of pork ribs, marinated with scallions and ginger, then pan-fried. The outer layer is slightly crispy, and the meat is tender and flavorful.
Steamed Lamb Shank in White SauceA Cantonese cold dish made by boiling lamb shank until tender, then chilling and slicing it thinly. Served with a ginger-scallion dipping sauce.
Garlic Tossed Wild VegetablesGarlic Tossed Wild Vegetables is a cold dish made with fresh wild vegetables and garlic seasoning. The main ingredients include various wild vegetables such as ferns and dandelions, which are blanched and mixed with stir-fried garlic.
Egg Yolk Chicken PiecesEgg Yolk Chicken Pieces is a dish made with chicken thighs as the main ingredient, combined with egg yolk. The chicken is marinated and fried until golden brown, then mixed with stir-fried egg yolk and seasoned, offering a crispy exterior and tender interior with a unique flavor.
Crab Meat Lion's Head (500g) (250g)Crab meat lion's head is made with pork, crab meat, and seasonings such as green onions and ginger. It is prepared by chopping and mixing the meat to achieve a tender texture and delicious taste.
Shiyue Braised PorkShiyue Braised Pork is a traditional Chinese dish made with fatty pork belly, seasoned with soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, tender meat, and a delicious flavor, representing the essence of Chinese cuisine.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.