Qiao Chu Jie Spicy Hot Pot (Dongshima Community South District Branch)
小吃快餐 · ⭐ 4.0
No. 231-7, 50 meters south of the intersection of Xuesong Road and Baihua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 231-7, 50 meters south of the intersection of Xuesong Road and Baihua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Wide Rice Noodles, Master Kong Jasmine Honey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 231-7, 50 meters south of the intersection of Xuesong Road and Baihua Street
- Popular dishes: Potato Noodles, Wide Rice Noodles, Master Kong Jasmine Honey Tea, Crumbly Flatbread, Peach Holiday
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Wide Rice NoodlesWide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Crumbly FlatbreadA traditional Chinese flatbread made with flour, sesame, and oil, known for its crispy exterior and crumbly texture when bitten.
Peach HolidayA dessert made with fresh peaches and yogurt or ice cream, offering a sweet and refreshing taste.
Spicy MianxianSpicy mianxian made with rice noodles, beef slices, and vegetables in a rich, numbing chili sauce.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Classic Spicy Hot PotClassic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
Sweet and Sour Spicy NoodlesA flavorful Chinese noodle dish combining sweet, sour, spicy, and savory tastes with vegetables and a rich sauce.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.