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Lang Wei Xuan Restaurant (Guanggu Store)

Home-style Chinese cuisine · ⭐ 4.6

A018, Mars Food Street, 4th Floor South, Optical Valley Pedestrian Street Music Fountain Square, Luoyu Road (next to Ningji and Hushang Auntie)

Dishes

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  Candied Hawthorn

  Sour Jujube with Rock Sugar is a traditional dessert made primarily from fresh hawthorn berries and rock sugar. The preparation is simple: first wash and pit the hawthorn, then place it together with rock sugar in a pot, add适量 water, and slowly simmer until the hawthorn becomes soft and the sauce thickens.
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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
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  Spicy Catfish Hot Pot with No Bones

  Fresh boneless catfish is simmered with tofu, mushrooms, and seasonal vegetables in a rich, savory broth.
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  Signature Braised Catfish

  Fresh catfish is marinated, pan-fried, then braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Signature Fish and Bullfrog Hot Pot

  The signature fish and bullfrog hot pot uses fresh fish and bullfrogs, combined with various spices and seasonings, and cooked by stewing. The taste is fresh and the broth is rich.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Seafood Curry

  Seafood curry is a dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with onions, green peppers, and tomatoes using curry paste or powder, then finished with coconut milk or broth for rich flavor.
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  Steamed Freshwater Crab

  A dish featuring fresh freshwater crabs steamed with ginger and scallions, highlighting the delicate flavor and natural sweetness of the crab meat.
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  Spicy Sichuan Frog and Shredded Chicken

  A spicy dish combining frog and shredded chicken, seasoned with numbing and spicy Sichuan pepper for a bold, aromatic flavor.
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  Passion Fruit Rock Sugar Hawthorn Tea

  Passion fruit rock sugar hawthorn tea is made with hawthorn, passion fruit, and rock sugar. It has a sweet and sour taste and is known for its ability to aid digestion and clear heat.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Catfish with Chicken Feet

  A fusion dish featuring fresh catfish and tender chicken feet braised in a savory sauce, resulting in a rich, aromatic flavor.

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