Jiu You
特色菜 · ⭐ 4.2
No. 110, Chongqing Road, Wudadao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Chongqing Road, Wudadao Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 单骨羊排, Mullet Fish, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.2
- Address: No. 110, Chongqing Road, Wudadao Subdistrict
- Popular dishes: 单骨羊排, Mullet Fish, Sukiyaki, 炸厚猪排, Beef Brisket
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Dishes
单骨羊排单骨羊排选用羊腿部位的带骨肉，经过腌制后煎烤或烧烤制成。主要食材为羊排和调味料，制作过程中注重火候控制以保持肉质嫩滑。
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
炸厚猪排炸厚猪排以猪里脊或猪肩肉为主料，切厚片后用刀背拍松，腌制后裹上面粉、鸡蛋液和面包糠，放入热油中炸至金黄酥脆。成品外皮酥脆，内里多汁。
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
FiletFilet mignon is beef from the tenderloin, known for its tenderness and low fat content. Typically cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor.
Tiger ShrimpTiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
辣白菜排骨锅辣白菜排骨锅以猪排骨和辣白菜为主要食材，将排骨焯水后与辣白菜一同炖煮，加入蒜、姜、葱等调味料，慢火熬制至排骨软烂、汤汁浓郁。
鱼肝鱼肝通常指鱼类的肝脏，常见于鳕鱼、鲨鱼等。制作时将鱼肝清洗干净，可直接煎制或加入调味料后蒸煮，也可制成酱料或用于烹饪其他菜肴。
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.