Haiyuan Restaurant (Qiaocheng Fang Branch)
Cantonese cuisine · ⭐ 4.6
3rd Floor, Building A, Qiaochengfang Shopping Mall, No. 4080 Qiaoxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A, Qiaochengfang Shopping Mall, No. 4080 Qiaoxiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Deep-Fried Dough Stick, Signature Black Pepper Crab, Seafood Soup with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 3rd Floor, Building A, Qiaochengfang Shopping Mall, No. 4080 Qiaoxiang Road
- Popular dishes: Deep-Fried Dough Stick, Signature Black Pepper Crab, Seafood Soup with Rice, Salt-Roasted Headed Shrimp, Fruit and Pig's Trotter Stew
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Dishes
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Signature Black Pepper CrabFresh crab is stir-fried with black pepper, garlic, and onion to create a rich, aromatic dish with tender meat and bold flavor.
Seafood Soup with RiceA comforting dish made by mixing hot rice into a flavorful seafood broth, combining the richness of ocean ingredients with the warmth of rice.
Salt-Roasted Headed ShrimpA dish featuring fresh headed shrimp roasted with salt, resulting in tender and savory seafood with a rich umami flavor.
Fruit and Pig's Trotter StewA nourishing stew made with pig's trotter and sweet fruits like red dates, goji berries, and longan, slowly simmered to create a rich, savory broth.
Delicate PastriesDelicate pastries usually refer to精致小巧的中式面点, made from flour, glutinous rice flour, red bean paste, sesame, nuts, and cooked by steaming, frying, or baking. Common varieties include Xiao Long Bao, Crystal Shrimp Dumplings, Egg Tarts, Mooncakes, and Spring Rolls.
Crispy Angus ShoulderCrispy Angus Shoulder uses premium Angus shoulder meat, marinated and slow-cooked before high-heat roasting to achieve a crispy exterior and tender interior.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Crab Roe SaladA refreshing salad made with crab roe and fresh vegetables, dressed in a sweet and sour sauce.
Bifengtang Fried Rice NoodlesA Cantonese dish made by stir-frying rice noodles with shrimp, onions, garlic, and chili for a crispy, savory flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.