Flower Village Old Hot Pot (Banan Wanda Branch)
Hot pot · ⭐ 4.4
Nos. -67, -68, -69, Wanda Jinjie (Wanda Street), Wanda Plaza, Longze Road (adjacent to Xuetangwan Station, Chongqing Rail Transit Line 3)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. -67, -68, -69, Wanda Jinjie (Wanda Street), Wanda Plaza, Longze Road (adjacent to Xuetangwan Station, Chongqing Rail Transit Line 3). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Braised Tiger Skin Chicken Feet, Big Knife Pig Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Nos. -67, -68, -69, Wanda Jinjie (Wanda Street), Wanda Plaza, Longze Road (adjacent to Xuetangwan Station, Chongqing Rail Transit Line 3)
- Popular dishes: Cold Pot Duck Blood, Braised Tiger Skin Chicken Feet, Big Knife Pig Kidney Slices, Crispy Pork Strips, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Braised Tiger Skin Chicken FeetChicken feet are first blanched and deep-fried to create a wrinkled skin, then simmered in a fragrant braising sauce for tender, flavorful results.
Big Knife Pig Kidney SlicesA Sichuan dish made with thinly sliced pork kidneys stir-fried quickly with spices like chili, garlic, and ginger. Known for its crisp texture and bold spicy flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Signature Handcrafted Lemon TeaSignature handcrafted lemon tea is a beverage made primarily with fresh lemons and premium tea leaves. The lemons are manually squeezed to fully release their fresh, tangy juice, which is then blended with brewed tea liquor to create a refreshing and crisp taste through careful调配.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Sichuan Pepper Beef TenderloinA spicy and aromatic dish made with beef tenderloin marinated in Sichuan pepper and stir-fried quickly to retain its tenderness and flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Golden Salted Egg Shrimp PasteA delicately textured dish made from fresh shrimp paste blended with salted egg yolk, offering a rich and savory flavor.