Pacific Dumpling King (Wanjia Branch)
小吃快餐 · ⭐ 3.9
1st Floor, No. 5166 Yunfeng North Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 5166 Yunfeng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clam and Spinach Salad, Seafood Eggplant, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: 1st Floor, No. 5166 Yunfeng North Road
- Popular dishes: Clam and Spinach Salad, Seafood Eggplant, Sea Cucumber Rice Toss, Sea Urchin with Vermicelli, Stewed Free-Range Chicken with Wild Mushrooms
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Dishes
Clam and Spinach SaladA refreshing dish combining tender clams with crisp spinach, dressed in garlic, sesame oil, and a touch of salt.
Seafood EggplantA Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin with VermicelliA seafood dish made with fresh sea urchin and soaked vermicelli, offering a delicate and savory taste.
Stewed Free-Range Chicken with Wild MushroomsFree-range chicken and wild mushrooms are slowly stewed together, resulting in tender meat and rich, earthy flavors.
Jiaodong Mackerel Fish BallsJiaodong mackerel fish balls are a traditional dish from the Jiaodong region of Shandong, made by mixing fresh mackerel meat with egg white and starch to form tender, flavorful balls.
Cheese Baked Pumpkin and CornA sweet and creamy dish made by baking pumpkin and corn with cheese, resulting in a rich, melty flavor.
Shrimp DumplingsShrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
Sizzling Pork KidneyPan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.
Leek and Sea Cucumber DumplingsA traditional Chinese dumpling filled with fresh leek and sea cucumber, known for its rich flavor and delicate texture.