Su Man Xiang · All-People Health Self-Service Buffet (Tianyi Plaza Store)
自助餐 · ⭐ 4.4
No. 56 Qizha Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Qizha Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Stir-Fried Rice Noodles, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.4
- Address: No. 56 Qizha Street
- Popular dishes: Small Dumplings, Stir-Fried Rice Noodles, Stir-Fried Noodles, Grilled Vegetable Rice Cake, Pan-fried Potato Pancake
China trip · China travel
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Grilled Vegetable Rice CakeA Chinese dish made by grilling rice cakes with vegetables like carrots, peppers, and onions. The rice cake is soft and sweet, while the vegetables are fresh and tender, creating a deliciously balanced flavor.
Pan-fried Potato PancakeA savory dish made by frying grated potatoes mixed with seasonings into a crispy pancake.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Boiled CornBoiled corn is a simple method of cooking fresh corn kernels or whole ears of corn in water, with corn as the main ingredient and a small amount of salt added for seasoning. To prepare, wash the corn and boil it in water until it becomes soft and its color becomes bright and vivid.
Sweet and Sour PotatoesSweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
Vegetarian BurgerA plant-based burger featuring a meat substitute and fresh vegetables in a toasted bun.
Vegetarian Meat Strips RollVegetarian meat shreds made from soy products or gluten, seasoned and shaped into fine threads like meat floss, then wrapped in spring roll wrappers or thin pancakes with vegetables or sauces.
Zucchini and Carrot PancakeA healthy vegetarian dish made from zucchini and carrot shreds, mixed with flour and eggs, then pan-fried until crispy.
Zucchini PancakeZucchini pancakes are a snack made primarily with zucchini as the main ingredient. The preparation involves shredding the zucchini, mixing it with eggs, flour, and other seasonings to form a batter, then frying it in a flat pan until both sides turn golden brown.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.