Limin Fast Food (Lishui Road Branch)
小吃快餐 · ⭐ 3.8
No. 35-2 Guangmingli, Jianshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-2 Guangmingli, Jianshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Vegetables Rice Bowl, Kung Pao Chicken Rice Bowl, Sichuan-style Chicken Stir-fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 35-2 Guangmingli, Jianshan Road
- Popular dishes: Three Fresh Vegetables Rice Bowl, Kung Pao Chicken Rice Bowl, Sichuan-style Chicken Stir-fry Rice Bowl, 炒肝尖盖饭, 烧三丝盖饭
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Dishes
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Sichuan-style Chicken Stir-fry Rice BowlA flavorful rice bowl featuring tender chicken stir-fried with vegetables in a spicy Sichuan sauce, served over steamed rice.
炒肝尖盖饭炒肝尖盖饭以猪肝为主要食材，经切片后与葱姜蒜等调料一同翻炒，加入适量酱油、料酒调味，最后将炒好的肝尖覆盖在热米饭上。制作过程中注重火候，确保肝尖嫩滑不老。
烧三丝盖饭烧三丝盖饭以胡萝卜、青椒和木耳为主要食材，切成细丝后与少许肉丝一同炒制，加入调味料烧制入味，最后铺在热米饭上制成。
Sweet and Sour Chicken Kimchi Rice BowlA flavorful rice bowl featuring tender chicken glazed in sweet and sour sauce, topped with fermented kimchi for a tangy kick.
老爆三盖饭老爆三盖饭以猪肝、猪腰和猪肚为主要食材，经快速爆炒制成。先将食材切片处理，用料酒、淀粉等腌制后，与葱姜蒜一同下锅翻炒，加入酱油、盐等调味，最后淋入水淀粉勾芡，使汤汁浓稠。成品搭配米饭食用。
Shredded Pork Noodle Rice BowlA savory rice bowl featuring shredded pork, fresh vegetables, and a tangy sauce over slippery noodles.
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
Chicken Curry Rice BowlChicken curry rice bowl features tender chicken pieces simmered in a spiced curry sauce, served over steamed rice for a flavorful and satisfying meal.