Xian Yue Chuang Lunette by Amanda (Fuxing Road Store)
Western cuisine · ⭐ 4.8
No. 532 Fuxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 532 Fuxing Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 1KG Wagyu Ribeye Steak, Dry-Aged Bone-In Steak, Wellington Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: No. 532 Fuxing Middle Road
- Popular dishes: 1KG Wagyu Ribeye Steak, Dry-Aged Bone-In Steak, Wellington Steak, Truffle Mushroom Soup, Boston Lobster Truffle Risotto
China trip · China travel
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Dishes
1KG Wagyu Ribeye SteakA 1KG Wagyu ribeye steak made with high-quality Wagyu beef, cooked by pan-searing to highlight its tender and juicy texture and natural flavor.
Dry-Aged Bone-In SteakPremium bone-in steak aged for over 30 days to enhance tenderness and flavor, resulting in a rich, juicy cut with a natural crust.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Truffle Mushroom SoupA rich soup made with fresh mushrooms and black truffles, slow-cooked to perfection for a luxurious, aromatic flavor.
Boston Lobster Truffle RisottoA luxurious risotto featuring Boston lobster and black truffle, cooked in creamy broth with Arborio rice for a rich, velvety texture.
Charcoal-Grilled Low-Temperature Beef TonguePremium beef tongue slowly grilled over charcoal to tender perfection, with a smoky crust and rich, juicy texture.
Birthday CakeA birthday cake is usually made from flour, sugar, eggs, and other ingredients. First, mix the flour, sugar, eggs, and other ingredients together, then pour the mixture into a mold for baking. After baking, you can decorate it with fruits, cream, or other toppings according to your preference.
Mussel SaladA refreshing salad featuring fresh mussels combined with crisp vegetables and a light vinaigrette dressing.
Sigu West Side SteakA premium West Side steak marinated and grilled to perfection, served with Sigu's special sauce for a rich, savory experience.
Marseille Fish StewMarseille fish soup is a dish made with various fish and seafood, typically including sea bass, cod, shrimp, and mussels. Ingredients are simmered with onion, tomato, garlic, olive oil, and white wine to create a rich broth.
Black Truffle Wagyu Beef SlicesThin slices of premium Wagyu beef served with black truffle, delicately prepared to highlight the rich umami and luxurious texture.