Liuhé Waist and Intestine Noodles (Changhong Road Branch)
江浙菜 · ⭐ 3.5
No. 2-10 Changhong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-10 Changhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Six Fresh Fried Rice, Five-Spice Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: No. 2-10 Changhong Road
- Popular dishes: Three Delicacies Soup, Six Fresh Fried Rice, Five-Spice Duck Wings, Steamed Dumplings, Pickled Vegetable and Pork Noodles
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Six Fresh Fried RiceA flavorful fried rice dish made with six fresh ingredients including shrimp, ham, egg, peas, carrot, and corn, stir-fried to perfection.
Five-Spice Duck WingsDuck wings braised with five-spice seasoning, resulting in tender and flavorful meat.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Tomato and Pig Liver SoupA hearty soup made with fresh tomatoes and pig liver, simmered until tender and seasoned with salt and pepper for a balanced sweet-sour flavor.
Braised Eggs in Secret SauceSpiced braised eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a specially prepared braising sauce made from various spices and seasonings until fully flavored. The braising sauce typically includes soy sauce, cooking wine, and aromatic spices, adding rich and layered flavors to the eggs.
Kidney SoupA soup made with pork kidneys, seasoned with ginger and scallions, known for its fresh taste and nourishing properties.
Sour Cowpea and Pork Stir-fried RiceA flavorful dish made by stir-frying rice with sour cowpeas and pork strips, offering a tangy and savory taste.
Sausage and Pork Fried RiceA Chinese home-style fried rice dish made with sausage, pork strips, and vegetables, stir-fried to perfection.