Old Brand Wanzhou BBQ Fish (Sanhe Store)
Sichuan cuisine · ⭐ 3.8
No. 37, Huimin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Huimin 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish with Qin Fish, Spicy Pot Rabbit, Spicy Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 37, Huimin 2nd Road
- Popular dishes: Wanzhou Grilled Fish with Qin Fish, Spicy Pot Rabbit, Spicy Pot Chicken, Pork Rib Hot Pot, Grilled Carp with Herb
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Dishes
Wanzhou Grilled Fish with Qin FishA signature dish featuring fresh grass carp marinated in special sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Pork Rib Hot PotA stir-fried dish featuring pork ribs and vegetables, seasoned with spicy and savory sauces.
Grilled Carp with HerbGrilled grass carp is a dish made by marinating grass carp and grilling it over charcoal or in an oven. The fish is usually cut into pieces or grilled whole, paired with vegetables like onions, bean sprouts, and potatoes, then finished with a special sauce.
Brain-flower Grilled FishA spicy Sichuan dish featuring grilled fish and brain flake, marinated in special spices and served with aromatic herbs.
Spicy Pork RibsSpicy pork ribs made with marinated pork ribs fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.