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Xi Fei Roasted Chicken (Kade Mall Grand Canyon Branch)

小吃快餐 · ⭐ 4.3

5th Floor, CapitaMall Daxiagu (Daxiagu Branch), No. 16, South Third Ring West Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Half Chicken

  Half a chicken, marinated and then cooked by roasting or stewing, results in tender meat with rich flavor. Common seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Mixed Three丁 Salad

  Dan San Ding is a cold dish made primarily from potatoes, carrots, and green peas. The ingredients are cut into cubes, boiled, drained, and mixed with seasonings. Simple to prepare and refreshingly crisp.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Roasted Chicken Thighs

  Grilled chicken thighs made from thigh meat, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. The skin becomes crispy while the inside stays tender and juicy.
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  Grilled Chicken Thigh Meal

  Grilled chicken thigh meal features marinated thighs baked until golden and crispy outside, tender and juicy inside. Served with vegetables or side dishes.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Xiangfei Roast Whole Chicken

  Xiangfei roast chicken uses a whole chicken marinated with special spices and seasonings, then slowly roasted at low temperature or over charcoal. The skin is crispy while the meat remains tender and juicy, preserving the original flavor blended with aromatic spices.
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  Chicken Thigh

  Chicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.

Reviews

• corny_ranunculus
  I used to go to this rotisserie chicken place all the time, and I found it again at this mall called Kaide Daxiagu. The roast chicken tastes exactly the same as I remember — super tender, juicy, and seasoned just right. And the flaky sesame flatbread it comes with? Seriously addictive, I couldn't stop eating it. The sides in the set meal are just as good as before, really generous portions, and you can get refills on the millet porridge which is a nice touch. I also had the chicken salad again and it was still fresh and a big serving. It was pretty crowded this time so it wasn't the calmest experience, but honestly overall it felt just as good as my old visits. I even grabbed a few extra flatbreads to take home. Definitely coming back.