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Un-Yuen Huan, Tokyo Story, Sennyu Izakaya (Taiwan Branch)

日料 · ⭐ 4.7

Taiwan Street, Babao Mountain Subdistrict, Shijingshan District

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Premium Yakitori Assortment

  A premium yakitori platter featuring chicken skin, heart, liver, thigh meat, and cartilage, grilled over charcoal to achieve a slightly charred exterior while keeping the inside tender.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Mixed Seafood Tempura

  Fried shrimp tempura is a Japanese dish made with fresh shrimp as the main ingredient, combined with various vegetables and batter. The shrimp are deveined with tails intact, then coated in a special batter along with sliced vegetables and deep-fried until golden and crispy.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Grilled Eel Rice Bowl

  Fresh eel is cleaned, deboned, marinated in a special sauce, then grilled over charcoal until the skin is slightly charred and the flesh tender. Served over rice, sliced eel is placed on top with remaining sauce drizzled on, garnished with green onions or sesame seeds.
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  Flame-Seared Rare Beef Salad

  Flame-seared rare beef salad features fresh tenderloin cooked to medium-rare via sous-vide or quick sear, sliced and mixed with lettuce, tomato, and onion, then dressed with vinaigrette or mustard sauce. Alcohol is ignited on the pan for a dramatic flame effect.
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  Grilled Fresh Eel with Charcoal

  Grilled fresh eel is charred on charcoal and brushed with a special sauce multiple times to infuse flavor and create a unique taste. Precise heat control ensures tender, aromatic meat.
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  Fried Squid Tentacles

  Fried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated with rice wine and ginger to remove fishy smell, then coated in a thin layer of starch or batter and fried until golden and crispy. The result is crunchy outside and tender inside.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Yakitori 6-Piece Set

  Yakitori 6-piece is a Japanese skewer dish featuring six different ingredients grilled over charcoal or in a grill until the outside is slightly charred and the inside is fully cooked.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.

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