Jihua Restaurant
Sichuan cuisine · ⭐ 3.3
No. 165 Wenjing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165 Wenjing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Beef, Ox Penis and Ox Tail Soup, Vegetable Braised Wild Chicken Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 165 Wenjing Street
- Popular dishes: Dry-Fried Beef, Ox Penis and Ox Tail Soup, Vegetable Braised Wild Chicken Mushroom, Braised Eel in Brown Sauce, Braised Chicken with Taro
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Dishes
Dry-Fried BeefDry-fried beef is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank sliced into strips or slices. After marinating with rice wine and light soy sauce, it's stir-fried with chili, garlic, and ginger. High heat ensures a crispy exterior and tender interior while enhancing the aroma of the seasonings.
Ox Penis and Ox Tail SoupA nourishing soup made from ox penis and tail, slowly simmered to create a rich, savory broth.
Vegetable Braised Wild Chicken MushroomVegetable Braised Wild Chicken Mushroom is a vegetarian dish made with wild mushrooms and vegetables, cooked slowly with seasonings. Main ingredients include wild mushrooms, carrots, green peppers, etc., prepared by stewing, with a fresh and fragrant taste.
Braised Eel in Brown SauceA dish made by slow-cooking fresh eel with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.