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Xiao Bai Nian Northeast Cuisine (Fenghuang Road Branch)

Northeastern Chinese cuisine · ⭐ 3.5

140 meters north of the intersection of Fenghuang Road and Furniture Avenue

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Northeastern Burned Chicken

  A traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Hawthorn Canned Fruit

  Hawthorn canned fruit is made by cleaning hawthorn, removing seeds, and cooking it in sugar water or honey. It's typically sliced or kept whole, then simmered with sugar and water until soft and sweet, before being sealed and cooled for storage.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Pork and Sauerkraut Stew with Vermicelli

  A hearty dish made with pork, sauerkraut, and vermicelli, slow-cooked to blend flavors—savory, tangy, and satisfying.
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  Sour Cabbage and Pork Handmade Dumplings

  Handmade dumplings filled with pork and sour cabbage, offering a tangy and savory flavor. Perfectly balanced and traditionally cooked.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Stir-fried Leek with Small Fish and Shrimp

  A classic stir-fry featuring fresh leeks and small fish or shrimp, quickly cooked to preserve flavor and texture.

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