Dali Crossing Bridge Rice Noodles Northeast Fried Skewers (Ruining Xingcheng 13th Block Branch)
小吃面食 · ⭐ 3.9
No. 100, Kunlun Avenue, Annex No. 143
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Kunlun Avenue, Annex No. 143. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Overbridge Rice Noodles, Signature Guoqiao Rice Noodles with Clear Broth, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 100, Kunlun Avenue, Annex No. 143
- Popular dishes: Three Delicacies Overbridge Rice Noodles, Signature Guoqiao Rice Noodles with Clear Broth, Roujiamo, Vegetable Crossing-the-bridge Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies Overbridge Rice NoodlesA Yunnan specialty featuring rice noodles with chicken, ham, and fish, cooked in hot broth to preserve freshness and flavor.
Signature Guoqiao Rice Noodles with Clear BrothSignature Guoqiao Rice Noodles with Clear Broth is made with clear broth from fresh pork and chicken bones, combined with ingredients such as chicken, ham, fish slices, and vegetables, offering a fresh and light taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Vegetable Crossing-the-bridge Rice NoodlesA Yunnan-style soup dish featuring fresh vegetables and rice noodles, served with hot broth that cooks the ingredients at the table.