Close

Authentic Huang焖 Chicken Rice (Jianwen Street Branch)

小吃快餐 · ⭐ 3.6

Opposite Jianwen Square, Jianwen Street (opposite Harbin Aircraft Industry College)

Dishes

• 

  Three Delicacies Dumplings

  Three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
• 

  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
• 

  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
• 

  Honey Glazed BBQ Rice Bowl

  Honey-glazed pork rice features marinated pork belly grilled to perfection, served with rice and vegetables, topped with a special honey sauce. The meat is marinated in honey, soy sauce, cooking wine, and garlic before grilling for a tender, juicy result.
• 

  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
• 

  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
• 

  黄焖羊排

  黄焖羊排是一道以羊排为主要食材的菜肴，通过焯水去腥后与葱、姜、蒜等调料一同炖煮，加入酱油、料酒、糖等调味品，小火慢焖至肉质软烂，汤汁浓稠。
• 

  Braised Chicken without Rice

  Huangfen Chicken is a dish made by stewing chicken with ingredients like mushrooms, potatoes, and green peppers. Chicken pieces are pan-fried until slightly golden, then simmered slowly with seasonings and water until tender and flavorful.

Reviews