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Coucou Rotisserie Gugu French Roast Chicken

小吃快餐 · ⭐ 4.1

No. 9 Tongzilin South Road, Annex 14

Dishes

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  Whiskey Cola

  Whiskey Coke is a drink made by mixing whiskey and cola in proportion, usually served with ice. Main ingredients are whiskey and cola; simply pour both into a glass and stir well before drinking.
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  Sichuan-Style Roast Chicken

  Sichuan-style roast chicken made with marinated chicken and grilled over charcoal, featuring bold spicy and numbing flavors.
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  French Roast Chicken

  French roast chicken is made by marinating a whole chicken in herbs and olive oil, then slow-roasting to achieve crispy skin and tender meat.
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  French Baby Potatoes

  A classic French dish made with small potatoes cooked and sautéed in butter, olive oil, and herbs until crispy outside and tender inside.
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  French Skin-On Potato Wedges

  French skin-on potato wedges are made by cutting potatoes with their skins intact, then frying them until crispy outside and tender inside, often served with herb butter or garlic sauce.
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  Baguette Sandwich

  A French sandwich made with a crusty baguette filled with meats, cheeses, and vegetables.
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  Herb Cream Mushroom

  A dish made with fresh mushrooms sautéed in cream, herbs, and butter, offering a rich and aromatic flavor.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Red Wine Braised Beef

  Beef stewed in red wine, featuring beef as the main ingredient, along with onions, carrots, celery, and other seasonings, slowly cooked for tender results.
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  Crispy Eggplant Stuffed with Meat

  Crispy Eggplant Stuffed with Meat is a classic Chinese dish featuring eggplant slices filled with seasoned meat, coated in batter and deep-fried until golden and crunchy.
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  Crispy Pineapple Shrimp

  Crispy pineapple shrimp features tender shrimp and sweet pineapple pieces, stir-fried in a tangy sauce for a delightful balance of flavors.
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  Garlic Butter Baguette

  Fresh baguette brushed with garlic butter and baked until golden, offering a rich, savory flavor and crispy texture.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Crispy Fried Chicken Wings

  Fresh chicken wings marinated and deep-fried to golden crispiness, with tender and juicy meat inside.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.

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