Hin Sushi (Martyrs' Cemetery Branch)
日料 · ⭐ 4.0
A Exit of Martyrs' Cemetery Metro Station, Jiaochang East Road, Dadong Subdistrict (in front of Pop Front Entrance)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at A Exit of Martyrs' Cemetery Metro Station, Jiaochang East Road, Dadong Subdistrict (in front of Pop Front Entrance). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi Platter with Three Styles, Salmon Sashimi, Salmon Belly Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: A Exit of Martyrs' Cemetery Metro Station, Jiaochang East Road, Dadong Subdistrict (in front of Pop Front Entrance)
- Popular dishes: Salmon Sushi Platter with Three Styles, Salmon Sashimi, Salmon Belly Sushi, Japanese Yellowtail Sushi, Binh Sushi Boat (Small)
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Dishes
Salmon Sushi Platter with Three StylesA platter featuring three types of salmon sushi: nigiri, hand roll, and gunkan, made with fresh salmon and seasoned rice.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
Japanese Yellowtail SushiFresh Japanese yellowtail fish served on seasoned rice, a classic sushi dish with delicate flavor and elegant presentation.
Binh Sushi Boat (Small)A Japanese dish featuring fresh sashimi (such as salmon, tuna, and sea bream) arranged on a small sushi boat with seasoned rice and wasabi, offering a fresh and delicate taste.
Grilled Lightly Salted Large Leaf Flounder with Eel EdgeGrilled lightly salted large leaf flounder with eel edge is a dish made with large leaf flounder and eel edge, grilled and lightly seasoned. The texture is tender and the flavor is unique.
Grilled Eel SushiGrilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
Pork Cartilage Udon NoodlesPork cartilage udon noodles made with udon, pork cartilage, vegetables, and broth. Pork cartilage is blanched and simmered with udon to create a rich, gelatinous broth. Garnished with green onions and cilantro.
虾天妇罗虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。
Three Varieties of Shrimp Sushi PlatterThis shrimp sushi platter includes three different types of shrimp sushi, mainly made with fresh shrimp, rice, and seaweed, prepared either raw or cooked, offering a delicious taste.
Three-variety Shellfish Sushi PlatterA platter featuring three types of shellfish sushi: fresh oyster, scallop, and shrimp, served with seasoned rice and nori.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.