Chicken Soup Pot (Qiaoji Jia Yuan South District Branch)
其他美食 · ⭐ 3.5
No. 448 Yingwu Avenue, Yingwu Subdistrict, Qiaoji Jiayuan Phase I, Building 11, 1st Floor, Room 1, Unit A (opposite Wenzhou Barbecue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 448 Yingwu Avenue, Yingwu Subdistrict, Qiaoji Jiayuan Phase I, Building 11, 1st Floor, Room 1, Unit A (opposite Wenzhou Barbecue). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stew, Dare to Go Anywhere, Xiao Jing Liquor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.5
- Address: No. 448 Yingwu Avenue, Yingwu Subdistrict, Qiaoji Jiayuan Phase I, Building 11, 1st Floor, Room 1, Unit A (opposite Wenzhou Barbecue)
- Popular dishes: Three Delicacies Stew, Dare to Go Anywhere, Xiao Jing Liquor, Xiao Mao Pu, Pork Rib and Kelp Soup
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Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Xiao Jing LiquorXiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
Xiao Mao PuA home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Pork Rib and Kelp SoupPork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Braised Pork Shreds in PotA classic Chinese dish featuring tender pork shreds simmered with vegetables and seasonings in a clay pot.
鸡汤煲鸡汤煲以鸡肉为主要食材，加入姜片、葱段等辅料，通过慢火炖煮使鸡肉鲜嫩，汤汁浓郁。可根据需要添加枸杞、红枣、香菇等配料，提升风味和营养。