Li Ji Ji · Hot Pot with Fried Chicken and Seafood (Wanda Branch, Future Technology City)
Hot pot · ⭐ 4.8
Room 101, Building 4, Shidai Weilai Zhi Cheng, Cangqian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 4, Shidai Weilai Zhi Cheng, Cangqian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Golden Threadfin Bream, Eight-Head Abalone, Sliced Snowflake Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.8
- Address: Room 101, Building 4, Shidai Weilai Zhi Cheng, Cangqian Subdistrict
- Popular dishes: Golden Threadfin Bream, Eight-Head Abalone, Sliced Snowflake Beef Steak, Original Flavor Bamboo Forest Chicken Soup Pot, Hand-Cut Premium Wagyu Beef
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Eight-Head AbaloneAn upscale seafood dish featuring eight evenly sized abalones, steamed or braised to preserve their natural freshness, often enhanced with broth, ginger, and scallions.
Sliced Snowflake Beef SteakSliced snowflake beef steak is made from high-quality beef, processed to form a snowflake pattern, and then pan-fried. The main ingredient is beef, and the cooking method is pan-frying.
Original Flavor Bamboo Forest Chicken Soup PotFresh chicken and bamboo forest mushrooms are slowly simmered to create a clear, flavorful broth rich in nutrients.
Hand-Cut Premium Wagyu BeefPremium wagyu beef sliced by hand and quickly cooked, offering a tender and juicy texture with rich flavor.
Hand-Cut Wagyu RibeyeHand-cut wagyu ribeye, featuring fine marbling and tender texture, grilled or pan-seared to perfection for a rich, savory experience.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。- Seasonal Fruit AppetizerA light appetizer featuring fresh seasonal fruits like watermelon, strawberries, mango, and grapes, simply sliced or arranged to highlight natural sweetness and crispness.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Crab Shell Steamed EggA Chinese dish made with crab shell and eggs, steamed to a delicate texture with rich crab flavor.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Fish Bone RiceFish bone rice is a dish made with fish bones as the main ingredient, combined with rice and seasonings for stewing. The fish bones become crispy after frying or stewing and mix with rice to create a delicious flavor.
Fresh Deep-Sea ShrimpFresh deep-sea shrimp, steamed or blanched to preserve natural freshness, with firm and tender texture.