Zhang Su Fen Chongqing Old Hotpot (Wang Xiangcheng Branch)
Hot pot · ⭐ 4.3
No. 15, Shuangcheng 3rd Road, Annex 142–143
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Shuangcheng 3rd Road, Annex 142–143. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 7-Second Fresh Tripe, Shredded Yellow Tripe, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 15, Shuangcheng 3rd Road, Annex 142–143
- Popular dishes: 7-Second Fresh Tripe, Shredded Yellow Tripe, Sliced Pork Kidney with Big Knife, Handmade Fruit Shrimp Paste, Premium Layered Tripe
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Dishes
7-Second Fresh TripeA Sichuan dish featuring fresh beef tripe quickly blanched and served with a spicy dipping sauce, known for its crisp texture and bold flavor.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Handmade Fruit Shrimp PasteA delicacy made from fresh shrimp and seasonal fruits, blended by hand for a tender, refreshing taste with natural fruit aroma.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Stir-Fried BeefA stir-fried beef dish made with quick cooking and aromatic spices, popular in Chinese cuisine.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Tender Chicken FeetPaba chicken feet is a dish featuring chicken feet as the main ingredient, simmered until tender and flavorful after blanching. Common spices like ginger, scallions, star anise, and Sichuan peppercorns are added to enhance the taste.- Spicy PA spicy Sichuan dish made with pork and chili peppers, known for its bold, numbing heat and rich flavor.
Spicy P Explosive BeefSpicy P Explosive Beef is a dish made with beef and quickly stir-fried with chili, Sichuan pepper and other seasonings. The meat is tender, with a spicy and fragrant flavor, offering a strong stimulation.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.