Xian Dao Crepes (Ehu Branch)
小吃快餐 · ⭐ 3.6
No. 108, Buildings A & B, Beixinhe Pedestrian Street, Ehu Town, Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Buildings A & B, Beixinhe Pedestrian Street, Ehu Town, Xinyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Shuanghui Ham Pancake, Double Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 108, Buildings A & B, Beixinhe Pedestrian Street, Ehu Town, Xinyuan Road
- Popular dishes: Ice Jelly, Shuanghui Ham Pancake, Double Egg Pancake, Hawthorn Plum Juice, Spicy Beef Tripe Sliced in Chili Oil
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Shuanghui Ham PancakeA savory pancake made with Shuanghui ham, eggs, and flour, pan-fried until golden and crispy.
Double Egg PancakeDouble egg pancake is a snack made primarily with eggs. To prepare it, beat the eggs and mix them with flour and water to form a batter. Heat a flat pan and brush it with a thin layer of oil, then pour in the batter and cook until both sides are golden brown. Finally, place another fried egg on top of the pancake, sprinkle with chopped green onions and seasonings.
Hawthorn Plum JuiceHawthorn and plum juice is made primarily from hawthorn and Chinese plum, seasoned with适量冰糖 or honey. After washing the hawthorn and plum, boil them in water, then simmer slowly for 30 minutes until the liquid becomes thick and concentrated. Strain and cool before serving. It can be enjoyed either cold or hot.
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Signature Tiger Skin Chicken FeetTiger skin chicken feet are made from chicken claws, blanched and deep-fried until the skin wrinkles like tiger stripes, then slow-cooked with soy sauce, sugar, and cooking wine to achieve a soft, elastic texture and glossy red color.
Mung Bean and Lily JuiceA refreshing drink made from mung beans and lily bulbs, blended into a smooth, sweet juice. Ideal for cooling down and promoting wellness.
Golden Pumpkin Corn JuiceGolden pumpkin and corn juice is made from golden pumpkin (squash) and corn. Cook the pumpkin and corn kernels, add water, blend into a juice, then filter before drinking.
Iron Plate Pig TrottersA dish made by stir-frying marinated pig trotters on a hot iron plate, resulting in tender and flavorful meat with a slightly charred crust.
Black Pepper Beef Steak PancakeBlack pepper steak pancakes feature beef as the main ingredient, paired with onions and green peppers, seasoned with black pepper sauce. The beef is sliced and stir-fried with vegetables, then served rolled in pancakes or alongside them.