Xiong Da Home (Changyan Branch)
农家菜 · ⭐ 3.3
No. 3, Xiwan Xiong, Huota Line, Shangxiong Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xiwan Xiong, Huota Line, Shangxiong Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Firewood Chicken, Stewed Chicken with Turtle, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.3
- Address: No. 3, Xiwan Xiong, Huota Line, Shangxiong Village
- Popular dishes: Firewood Chicken, Stewed Chicken with Turtle, Pork Rib and Lotus Root Soup, Braised Pork Ribs with Chestnuts, Spicy Pepper Potato Shreds
China trip · China travel
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Dishes
Firewood ChickenA traditional Chinese dish made with free-range chicken slow-cooked over wood fire, resulting in tender meat and rich, smoky flavor.
Stewed Chicken with TurtleStewed chicken and turtle simmered together, resulting in a rich, savory dish with tender meat and soft texture.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Braised Pork Ribs with ChestnutsA Chinese dish featuring pork ribs and chestnuts braised together until tender, resulting in a rich, savory flavor.
Spicy Pepper Potato ShredsSpicy麻 potato shreds is a cold dish made primarily from potatoes. The potatoes are sliced thin, blanched or rinsed in cold water, then mixed with Sichuan pepper, chili oil, garlic, and green onions. It has a crisp texture and bold flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.