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Ding Shi Niu Da Lan Zhou Beef Noodle (Changping Store)

小吃快餐 · ⭐ 3.7

Room 104, Building 13, Yard No. 16, Yingcai North Third Street, Future Science and Technology City

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Dried Fruit Pilaf

  Xinjiang dried fruit pilaf is made with rice, mutton, carrots, and onions, enhanced with raisins and apricots. Cooked by stir-frying and simmering, the rice blends perfectly with meat, vegetables, and dried fruits for a rich, flavorful dish.
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  Xinjiang Poplar Branch Skewers

  Xinjiang poplar skewers are a specialty barbecue dish made with lamb or beef, cut into small pieces and grilled on poplar branches after marinating. The natural fragrance of the poplar branches imparts a unique flavor to the meat.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Special Stir-Fried Noodles

  Special stir-fried拉条 is a Chinese main dish featuring hand-pulled noodles with vegetables, meat, or seafood, quickly stir-fried in a hot wok with oil and aromatics.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.

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