Baolonghui Shaoyang Noodles and Rice Noodles (People's Middle Road Branch)
小吃面食 · ⭐ 3.6
No. 79 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Renmin Zhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Beef Shaoyang Rice Noodles, Handmade Flat Noodles with Beef Tripe, Wood Ear Mushroom and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 79 Renmin Zhong Road
- Popular dishes: Large Beef Shaoyang Rice Noodles, Handmade Flat Noodles with Beef Tripe, Wood Ear Mushroom and Pork Noodles, Guilin Rice Noodles with Pig Blood Tofu Balls, Wugang Fragrant Tofu Cubes
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Dishes
Large Beef Shaoyang Rice NoodlesA Hunan-style dish featuring large beef slices served with Shaoyang rice noodles, tender meat in a rich broth, and aromatic herbs.
Handmade Flat Noodles with Beef TripeHandmade flat noodles stir-fried with beef tripe, seasoned with spicy Sichuan sauce for a bold, aromatic flavor.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Guilin Rice Noodles with Pig Blood Tofu BallsA traditional Guilin dish featuring rice noodles served with savory pig blood tofu balls, a staple of Guangxi cuisine.
Wugang Fragrant Tofu CubesWugang Fragrant Tofu Cubes is a specialty dish from Wugang, Hunan, made with high-quality tofu cubes marinated and braised to absorb rich flavors, often stir-fried with chili and garlic for a savory, aromatic taste.
Wugang Xiang Shaoyang Rice NoodlesWugang Xiang Shaoyang rice noodles are made from high-quality rice through soaking, grinding, steaming, and drying. Served with a special braised sauce and pork bone broth, topped with pickled beans, radish, and coriander, offering a smooth texture and rich aroma with a slightly spicy, savory flavor.
Beef Tripe Guilin Rice NoodlesA fusion dish combining spicy beef tripe with fragrant Guilin rice noodles, seasoned with chili oil and pickled beans for a bold, layered flavor.
Stir-Fried Beef with Shaoyang Rice NoodlesA Hunan-style dish featuring tender beef stir-fried with Shaoyang rice noodles, seasoned with chili and garlic for a spicy, aromatic flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Tofu and Wood Ear Mushroom Shaoyang Rice NoodlesA spicy Hunan-style dish featuring soft tofu, wood ear mushrooms, and Shaoyang rice noodles stir-fried with chili oil and garlic.
Spicy and Sour Pork NoodlesA Hunan-style dish featuring stir-fried pork strips with vegetables, chili, and vinegar, served over邵阳 rice noodles for a tangy and spicy flavor.
Crispy Black FungusA dish made from rehydrated black fungus stir-fried with garlic and chili, offering a satisfying crunch and spicy flavor.