Huang Tai Zi Fresh Fish Restaurant (Yucailu Store)
Sichuan cuisine · ⭐ 3.8
No. 26 Yucai Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Yucai Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Tea-Scented Braised Pork, Large Plate Green Beans, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 26 Yucai Street
- Popular dishes: Ancient Method Tea-Scented Braised Pork, Large Plate Green Beans, Stir-Fried Beef with Yellow Onion, Dry-burned Yellow Croaker, Pine Nut Corn
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Dishes
Ancient Method Tea-Scented Braised PorkAncient method tea-scented braised pork uses fatty pork belly as the main ingredient, cooked with traditional methods and tea to create a soft texture with a subtle tea aroma.
Large Plate Green BeansA classic Chinese dish featuring fresh green beans stir-fried with garlic and chili, served in a large bowl for a hearty, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Stinky Carp and Stinky TofuStinky Carp and Stinky Tofu is a traditional Chinese dish made with stinky carp and stinky tofu. The stinky carp is fermented to give it a unique smell and flavor, while the stinky tofu is a fermented soy product with a rich aroma. The two are cooked together to create a strong regional flavor.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Vegetable Puree SoupA light soup made by blending fresh vegetables into a smooth puree, often served as a healthy and comforting dish.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
Golden Sweet Potato BallGolden Sweet Potato Ball is a traditional snack made with golden sweet potatoes, coated in glutinous rice flour and fried. It has a crispy outside and soft inside, with a sweet and delicious taste.