Fisherman's Garden Restaurant
鱼鲜 · ⭐ 3.0
No. 29 Longkou Road (230 meters on foot from Exit B2 of Xinhao Mountain–Qingdao University Affiliated Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Longkou Road (230 meters on foot from Exit B2 of Xinhao Mountain–Qingdao University Affiliated Hospital Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Three-Way Lobster, Stir-Fried Eggs with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.0
- Address: No. 29 Longkou Road (230 meters on foot from Exit B2 of Xinhao Mountain–Qingdao University Affiliated Hospital Metro Station)
- Popular dishes: Family Feast Dumplings, Three-Way Lobster, Stir-Fried Eggs with Green Peppers, 海鲜全家福水饺, Seafood Curry Pot
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Three-Way LobsterA Chinese dish featuring fresh lobster prepared in three different ways: steamed, blanched, and braised, offering varied textures and flavors.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
海鲜全家福水饺海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料,手工包制而成。馅料混合调味后包裹在面皮中,经水煮或蒸制熟透,口感鲜美,营养丰富。
Seafood Curry PotA rich and aromatic Thai dish featuring fresh seafood simmered in a coconut milk-based curry sauce with fragrant spices.
Seafood Bao鱼 DumplingsSeafood bao鱼 dumplings are made with fresh mackerel and various seafood, combined with pork or shrimp as fillings, minced and seasoned, then wrapped in flour dough and boiled. The focus is on rich flavor and layered texture, typically cooked by boiling.
Steamed OystersSteamed oysters is a dish that uses fresh oysters as the main ingredient. After washing the oysters, they are placed in a steamer and cooked over high heat. During preparation, few seasonings are added to preserve the natural freshness of the oysters.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Minced Pork and Sea Cucumber RiceA savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Qingdao Original DraftQingdao Original Wort is a beer made primarily from malted wheat, rice, hops, and water, fermented through a traditional brewing process. The production includes steps such as mashing, filtration, boiling, cooling, fermentation, and maturation, preserving the natural flavor of the malt and the aroma of the hops.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.