徽商国际酒店·空港海鲜餐厅(长水航城店)
鱼鲜 · ⭐ 4.0
No. 78 Road, Changshui Aviation City Airport Zone
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 78 Road, Changshui Aviation City Airport Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Capturing Fish Head, Searing Kobe Beef 5A, Signature Seaweed Crab Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 78 Road, Changshui Aviation City Airport Zone
- Popular dishes: Soul-Capturing Fish Head, Searing Kobe Beef 5A, Signature Seaweed Crab Rice, Special Seafood Skillet, Braised Abalone Rice in Stone Pot
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Dishes
Soul-Capturing Fish HeadHun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
Searing Kobe Beef 5APremium 5A-grade Kobe beef seared quickly to retain tenderness and flavor, served with a special sauce.
Signature Seaweed Crab RiceA flavorful dish featuring fresh crab and seaweed, served over perfectly cooked rice for a savory, ocean-inspired taste.
Special Seafood SkilletFresh shrimp, squid, scallops, and mussels are marinated in a secret sauce and grilled with vegetables on a hot skillet for a rich, savory flavor.
Braised Abalone Rice in Stone PotBraised abalone served over rice in a hot stone pot, infused with savory broth and vegetables.
Alaska King Crab Three WaysFresh Alaska king crab meat is prepared in three ways: steamed to preserve its natural flavor, garlic-steamed for enhanced aroma, and spicy stir-fried for a bold twist.
Bamboo Shoot and Yam Stir-fried with Abalone SlicesA dish of bamboo shoots and yam stir-fried with abalone slices, featuring a fresh, crisp texture and delicate flavor.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.