Wen Yuan Fang Xiao Bai Lou Health Cuisine
江浙菜 · ⭐ 4.1
No. 112, Chongning Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Chongning Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Wenyuan Ice-Cold Lobster, Stir-Fried Fresh Shrimp with Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: No. 112, Chongning Road
- Popular dishes: Salmon, Wenyuan Ice-Cold Lobster, Stir-Fried Fresh Shrimp with Seasonal Vegetables, Angu Fish, Stir-Fried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Wenyuan Ice-Cold LobsterFresh lobster marinated in special seasoning and chilled for a refreshing, tender texture.
Stir-Fried Fresh Shrimp with Seasonal VegetablesA dish featuring fresh shrimp stir-fried with seasonal vegetables, offering a delicate balance of flavors and textures.
Angu FishAngu fish is a dish made by steaming fresh angu fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Love-Style Garlic LobsterFresh lobster stir-fried with abundant garlic, seasoned with chili and fermented bean paste for a rich, aromatic flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Spicy Craving LobsterSpicy Craving Lobster features fresh lobster stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.