Close

Lao Wang Noodles & Cuisine (Chengdu Wangxiangcheng Store)

Hot pot · ⭐ 4.8

Unit 331, 3rd Floor, Phase II D Hall, MixC City, No. 98, Shuangcheng 2nd Road

Dishes

• 

  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
• 

  Double Preserved Meat Baozi Rice

  Double preserved meat baozi rice features fragrant rice cooked with cured pork and sausage, topped with greens and egg, served in a clay pot for rich flavor and authentic taste.
• 

  Premium Ribeye Steak

  Premium ribeye steak marinated and grilled to perfection, served with seasonal vegetables.
• 

  Crunchy Seaweed Rolls

  A Chinese dish made by wrapping shrimp and pork in seaweed, then deep-fried until crispy. The outer layer is crunchy while the filling remains tender and flavorful.
• 

  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
• 

  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
• 

  Cheese Shrimp Dumplings

  Cheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
• 

  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
• 

  Pan-fried Luncheon Meat

  A dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.

Reviews