Zanju Xiao Guan - Dumplings, Potstickers, and Wine Bar (Tianjin Branch)
小吃快餐 · ⭐ 3.9
No. 20, Qujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Qujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lotus Root Slivers, Bok Choy and Egg Stir-Fry, 招牌大拌菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 20, Qujiang Road
- Popular dishes: Stir-fried Lotus Root Slivers, Bok Choy and Egg Stir-Fry, 招牌大拌菜, 津门尊享虾三鲜, Tianjin Delight Shrimp Three-Fresh Dumplings
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Dishes
Stir-fried Lotus Root SliversA refreshing Chinese cold dish made with sliced lotus root, blanched and tossed in a dressing of garlic, vinegar, chili oil, and sesame oil for a crisp, tangy flavor.
Bok Choy and Egg Stir-FryBok choy and egg is a home-style dish using bok choy and eggs as main ingredients. Wash and cut bok choy, scramble eggs. Heat oil, fry eggs until set, remove, then stir-fry bok choy until soft, finally mix in eggs and stir well.
招牌大拌菜招牌大拌菜主要由多种新鲜蔬菜混合而成，包括生菜、黄瓜、胡萝卜、豆芽、紫甘蓝等，经过清洗切配后拌入调味料，口感清爽，食材丰富。
津门尊享虾三鲜津门尊享虾三鲜以新鲜大虾、鱿鱼和蟹棒为主要食材，搭配蔬菜如青豆、胡萝卜等，采用清炒或炖煮的方式制作而成，保留食材原味。
Tianjin Delight Shrimp Three-Fresh DumplingsFresh shrimp, pork, and chives are wrapped in thin dough and steamed to perfection, offering a rich, savory taste typical of Tianjin cuisine.
Beef and Onion DumplingsBeef and onion dumplings made with fresh beef and chopped onions, seasoned and wrapped in dough, then boiled. The filling combines the savory beef flavor with the mild sweetness of onions for a rich taste.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fragrant and Salty ChickenFragrant and Salty Chicken is a Sichuan dish made with chicken and spices such as chili, Sichuan peppercorns, and soy sauce. The chicken is tender and juicy, with a spicy and fragrant flavor that has a strong stimulating taste.
Crispy Shrimp and Three-Flavor DumplingsCrispy Shrimp and Three-Flavor Dumplings feature a savory filling of shrimp, pork, and chives, pan-fried to golden perfection for a satisfying crunch and rich flavor.
Fried Small Yellow CroakerFresh small yellow croaker is marinated and deep-fried until crispy, offering a savory and tender taste.