Li De Noodle House (Duobao Road Branch)
小吃面食 · ⭐ 3.8
Nos. 296–298, Duobao Road, Duobao Subdistrict (Exit D, Line 1, Changshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 296–298, Duobao Road, Duobao Subdistrict (Exit D, Line 1, Changshou Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Char siu, Dowmen Fresh Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Nos. 296–298, Duobao Road, Duobao Subdistrict (Exit D, Line 1, Changshou Road Metro Station)
- Popular dishes: Wonton Noodles, Char siu, Dowmen Fresh Shrimp Noodles, Dowmen Fresh Shrimp Roe Noodles, Zheng Dou Char Siu Noodles
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Dowmen Fresh Shrimp NoodlesFresh shrimp and handmade noodles are stir-fried with aromatics and served in a savory broth, offering a rich and satisfying dish.
Dowmen Fresh Shrimp Roe NoodlesFresh shrimp roe tossed with fine silver noodles, a savory Cantonese dish highlighting the natural umami of seafood and delicate noodle texture.
Zheng Dou Char Siu NoodlesZheng Dou Char Siu Noodles is a Chinese noodle dish made with char siu as the main ingredient, paired with cooked noodles and sauce. The char siu is made from high-quality pork, marinated and roasted for a tender and juicy texture, combined with a rich sauce that offers a savory and aromatic flavor.
Fresh Shrimp Wonton Noodles (Fine Noodle)Fresh shrimp wonton noodles feature delicate thin noodles and handmade wontons filled with succulent shrimp, served in a light yet flavorful broth.
Fresh Shrimp DumplingsFresh shrimp dumplings made with handcrafted wrappers and filled with succulent shrimp, served in a clear broth for a delicate and savory taste.
Roast Goose (Standard)A classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, with a rich savory flavor.- Crispy Pork Liver NoodlesCrispy pork liver tossed with thick noodles, seasoned with savory sauce and aromatic herbs.
Crispy Fresh Pork Offal Noodle SoupCrispy fresh pork offal noodle soup is made with fresh pork offal and a clear broth. The pork offal has a crisp texture, and the broth is delicious and light, suitable for those who prefer a refreshing taste.
Blanched Tender Pork LiverA Cantonese dish featuring tender pork liver quickly blanched in boiling water to retain its crisp texture, served with simple seasonings like ginger and scallions.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.