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Yijia Su · Creative Self-Service Cuisine (Jiefang Road Branch)

自助餐 · ⭐ 4.7

2nd Floor, No. 99 Jiefang Road (opposite Zhejiang Provincial Second Hospital)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Songrong Tea

  A delicate tea made from fresh matsutake mushrooms, offering a rich, savory flavor and health benefits.
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  Vegetarian Braised Goose

  A vegetarian dish made by wrapping seasoned mushrooms, wood ear, and carrots in tofu skin, then steamed to create a savory, meat-like texture.
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  Sweet and Sour Lion's Mane Mushroom

  A Chinese vegetarian dish made with lion's mane mushroom, deep-fried and tossed in a sweet and sour sauce for a tangy, savory flavor.
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  Vegetarian Eel

  A plant-based dish made from tofu skin or konjac, marinated and grilled to mimic the taste and texture of eel, often served with a savory glaze.
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  Crusted Soup

  A rich soup topped with a crispy crust, made by baking a pastry layer over a savory base of vegetables or meat.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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