Ailishang Li La Dachong Hot Pot (Tangxia Branch)
Hot pot · ⭐ 4.0
Nos. 58–59 Zhenye Road (opposite Zhufolingshizhengdui, No. 168)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 58–59 Zhenye Road (opposite Zhufolingshizhengdui, No. 168). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Slicing in Hot Pot, Crispy Fried Pork, Fresh Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: Nos. 58–59 Zhenye Road (opposite Zhufolingshizhengdui, No. 168)
- Popular dishes: Beef Slicing in Hot Pot, Crispy Fried Pork, Fresh Beef Meatballs, Bamboo Tube Shrimp Paste, Green Tripe
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Dishes
Beef Slicing in Hot PotBeef hot pot is a dish featuring thin slices of beef, quickly cooked in boiling water or hot pot broth. Served with scallions and ginger, it's enjoyed with soy sauce or sesame paste.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Fresh Beef MeatballsFresh beef meatballs made from premium beef, hand-formed and cooked to perfection, offering a tender and flavorful experience.
Bamboo Tube Shrimp PasteA dish of fresh shrimp paste steamed inside bamboo tubes, offering a delicate, tender texture with a subtle bamboo aroma.
Green TripeA classic Sichuan dish made with beef tripe, boiled in spicy and numbing seasoning for a crisp and flavorful texture.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.