Wang Family Courtyard (Nanre Hotel)
江浙菜 · ⭐ 4.5
No. 413 Yangxin Road, Dachang Subdistrict (formerly Reidian Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 413 Yangxin Road, Dachang Subdistrict (formerly Reidian Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Braised Pork, Organic Reservoir Fish, Noodles with Lotus Root in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: No. 413 Yangxin Road, Dachang Subdistrict (formerly Reidian Hotel)
- Popular dishes: Country Braised Pork, Organic Reservoir Fish, Noodles with Lotus Root in Sauce, Xiangxi Stir-Fried Pork, Clay Pot Old Tofu
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Dishes
Country Braised PorkA traditional Chinese dish made with pork belly, simmered and steamed to achieve tender, flavorful meat, often served with vegetables like potatoes or beans.
Organic Reservoir FishOrganic reservoir fish is made with organically farmed fish, cooked using traditional methods such as steaming or braising. The main ingredient is organic fish, combined with scallions, ginger, and garlic to highlight the freshness and natural flavor of the fish.
Noodles with Lotus Root in SauceA dish of lotus root slices served over noodles, topped with a savory-sweet sauce made from soy sauce, vinegar, sugar, and garlic.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Clay Pot Old TofuA traditional Chinese dish made with old tofu, seasoned with ham, mushrooms, and shrimp, slow-cooked in a clay pot for rich flavor and tender texture.
Tiger Skin Egg and Chicken Claw StewA Chinese dish featuring eggs with tiger-striped skin and chicken claws simmered in savory sauce, resulting in a rich, tender texture.
Sizzling Garlic ShrimpA dish of fresh shrimp stir-fried with garlic on a hot iron plate, delivering a rich aroma and tender texture.
Taro with Pork FillingA Chinese dish made by steaming taro slices filled with seasoned pork mince, resulting in a soft and savory flavor.
Yellow Flower Vegetable MeatballsA dish made with fresh yellow flower vegetables and pork filling, shaped into balls and cooked together, offering a tender and savory taste.