Hui Wei Pai Gu (Daxuecheng Branch)
小吃快餐 · ⭐ 3.7
No. 52 University Town Middle Road, Annex 77
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 University Town Middle Road, Annex 77. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Oil-Water Separation Air Fryer, Pumpkin Pancake, Calling Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 52 University Town Middle Road, Annex 77
- Popular dishes: Healthy Oil-Water Separation Air Fryer, Pumpkin Pancake, Calling Chicken, Taiwanese Squid Balls, Reverent Pork Ribs
China trip · China travel
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Dishes
Healthy Oil-Water Separation Air FryerA healthy cooking device using oil-water separation technology to reduce fat intake while frying, ideal for preparing crispy foods like chicken wings and fries.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Calling ChickenA home-style dish made with chicken and seasonings like ginger, scallion, and garlic, resulting in a tender and flavorful meal.
Taiwanese Squid BallsTaiwanese squid balls are made from fresh squid mixed with starch and egg white, formed into balls and fried or boiled. They have a chewy texture and are often served with sauce or as a hot pot ingredient.
Reverent Pork RibsA Chinese dish featuring pork ribs marinated, fried or pan-seared, then simmered in a savory sauce for rich flavor and lasting taste.
Orleans Chicken Rice BallOrleans chicken rice balls are made with rice and marinated thigh meat, typically seasoned with Orleans-style spices, then pan-fried or grilled. Mixed with rice and shaped into balls, they may include lettuce or carrots for added texture and nutrition. The recipe emphasizes flavor balance and ingredient harmony for a soft, delicious bite.
Secret-Recipe Fried PorkFried pork slices marinated in a secret sauce, then coated and deep-fried for a crispy texture and rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Shiitake Braised Pork Rice BallA savory rice ball filled with braised pork and shiitake mushrooms, wrapped in seaweed for a satisfying bite.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.