Shuangjie Spicy Hot Pot
小吃快餐 · ⭐ 3.6
YouShiJian Food Court, Basement Level, Wumei Supermarket, Jinjiang Times Building, No. 217 Wujiang Road, Wangjiang Subdistrict (110 meters on foot from Exit D of Jinjiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at YouShiJian Food Court, Basement Level, Wumei Supermarket, Jinjiang Times Building, No. 217 Wujiang Road, Wangjiang Subdistrict (110 meters on foot from Exit D of Jinjiang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Classic Braising Broth, Milk-Infused Bone Soup, Tianshui Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: YouShiJian Food Court, Basement Level, Wumei Supermarket, Jinjiang Times Building, No. 217 Wujiang Road, Wangjiang Subdistrict (110 meters on foot from Exit D of Jinjiang Metro Station)
- Popular dishes: Traditional Classic Braising Broth, Milk-Infused Bone Soup, Tianshui Spicy Hot Pot, Spicy Oil-Infused Mowei Soup Base
China trip · China travel
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Dishes
Traditional Classic Braising BrothA rich, aromatic broth made with traditional spices and seasonings, used for braising meats or tofu. It delivers deep umami flavor and is a staple in Chinese home cooking.
Milk-Infused Bone SoupA rich bone soup infused with milk, slow-cooked for depth of flavor and creamy texture.
Tianshui Spicy Hot PotTianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
Spicy Oil-Infused Mowei Soup BaseA spicy soup base made by stir-frying chili and spices, then simmered with water and finished with hot oil for intense flavor.