Quzhou Duck Head (Yuanhua Road Store)
江浙菜 · ⭐ 3.7
Next to Zhengxin Chicken Cutlet, No. 1031 Jingao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Zhengxin Chicken Cutlet, No. 1031 Jingao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Hearts, 卤味鸭胗, Braised Pork Chitterlings Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Next to Zhengxin Chicken Cutlet, No. 1031 Jingao Road
- Popular dishes: Braised Duck Hearts, 卤味鸭胗, Braised Pork Chitterlings Sausage, Braised Lotus Root Slices, Braised Fish and Tofu
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Dishes
Braised Duck HeartsA Chinese dish made by simmering duck hearts in a seasoned broth until tender and flavorful.
卤味鸭胗卤味鸭胗是以鸭胗为主要食材，经过清洗处理后，放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、糖、盐等调味品。
Braised Pork Chitterlings SausageBraised pork chitterlings sausage made with pork bones and sausage, simmered in a savory broth for rich flavor and tender-crisp texture.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Braised Fish and TofuStewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Delicious Braised Chicken WingsDelicious braised chicken wings made with tender chicken wings simmered in a secret sauce for rich flavor.
Delicious Duck FeetDelicious duck feet are simmered in a savory sauce until tender, offering a rich and satisfying bite.
Super Braised Pig TrottersA Chinese dish made by slow-cooking pig trotters with spices and seasonings, resulting in tender, flavorful meat rich in collagen.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Braised Rabbit HeadsA Sichuan dish made by slow-cooking rabbit heads in a spicy, aromatic broth with chili and Sichuan peppercorns, resulting in tender, flavorful meat.