A Liu Snack (Xijie Branch)
小吃快餐 · ⭐ 3.6
160 meters northwest of the intersection of West Street and Changqiao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters northwest of the intersection of West Street and Changqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Fish Cubes, Stir-fried Fish Head, Dried Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: 160 meters northwest of the intersection of West Street and Changqiao Road
- Popular dishes: Smoked Fish Cubes, Stir-fried Fish Head, Dried Radish, Balsamic Vinegar, Egg Noodles
China trip · China travel
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Dishes
Smoked Fish CubesA dish made of fish cubes, marinated, fried, and simmered in a sweet-savory sauce.
Stir-fried Fish HeadA dish made by stir-frying a fresh fish head with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.