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Xiang Man Tan Clay Pot Meat Sauce Bone Shop

Northeastern Chinese cuisine · ⭐ 3.5

South Side of Intersection of Fuyuan Road and Guwang Road

Dishes

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  Winter Melon Meatballs

  Winter melon meatballs is a dish made primarily with winter melon and minced meat. Winter melon is sliced or cubed, and the meat filling—usually pork or chicken—is seasoned and shaped into balls, then stewed or steamed together.
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  Winter Melon Meatball Noodle Soup

  A Chinese soup dish made with winter melon, pork meatballs, and vermicelli noodles, simmered together for a fresh and savory flavor.
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  Winter Melon Tofu

  Winter melon tofu is a Chinese dish made primarily with winter melon and tofu, usually cooked by stewing slices or cubes of winter melon with tofu, offering a light and fresh taste.
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  Seaweed Tofu

  A dish made with soft tofu and seaweed. Tofu is blanched to remove odor, then cooked with rehydrated seaweed in water. Seasoned with salt and monosodium glutamate, finished with a slurry to thicken the broth. Light color, smooth texture.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Radish Dumplings

  Radish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Tofu, Chinese cabbage, and vermicelli

  Tofu cabbage vermicelli is a home-style dish made with soft tofu, fresh cabbage, and thin vermicelli. The preparation is simple: first wash and cut the cabbage into segments, cube the tofu, and soak the vermicelli until soft. Then boil water in a pot, add the cabbage and tofu to cook until half-done, followed by adding the vermicelli to finish cooking. Finally, season with salt and sprinkle with chopped green onions.
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  Sour Cabbage Meatball Noodle Soup

  A hearty dish featuring sour cabbage, pork meatballs, and vermicelli noodles, offering a tangy and savory flavor profile.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.

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