Uncle Shu's Bao Po Baozi Shop (Huichangyuan Branch)
小吃快餐 · ⭐ 4.1
160 meters northeast of the intersection of Wanquanhe Road and Tianshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 160 meters northeast of the intersection of Wanquanhe Road and Tianshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Shank with Pickled Cabbage Wrap, Orleans Chicken Wrap, Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: 160 meters northeast of the intersection of Wanquanhe Road and Tianshan Road
- Popular dishes: Braised Pork Shank with Pickled Cabbage Wrap, Orleans Chicken Wrap, Braised Pork Buns, Signature Fresh Green Bean Dumplings, Freshly Boiled Porridge
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Dishes
Braised Pork Shank with Pickled Cabbage WrapA hearty dish featuring tender pork shank wrapped in pickled cabbage and slow-cooked to perfection, offering a rich, savory flavor.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Braised Pork BunsDelicious buns filled with slow-cooked pork, seasoned in a savory sauce and steamed to perfection.
Signature Fresh Green Bean DumplingsFresh green beans are wrapped in soft dough and steamed to perfection, offering a delicate and savory taste.
Freshly Boiled PorridgeThe freshly cooked porridge is primarily made from rice, combined with an appropriate amount of water, and slowly simmered over low heat until the rice grains are soft and the porridge thick. Additional ingredients such as red dates, lotus seeds, coix seed, lean meat, or vegetables can be added according to preference, stirred well, and further cooked until fully tender.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean Paste BunsSteamed buns made with glutinous rice dough filled with sweet red bean paste, a traditional Chinese snack.
Juicy Beef DumplingsA traditional Chinese dumpling filled with tender beef, steamed until juicy and flavorful.
Juicy Pork BunA steamed bun filled with fresh pork, known for its juicy and flavorful meat filling.
Leek and Free-range Egg DumplingA savory dumpling made with fresh leeks and free-range eggs, steamed in a dough wrapper for a soft and flavorful bite.